Although sugar can be part of anyone's diet, including people with diabetes, we often use sugar substitutes. Here are some common substitutes: Acesulfame-K , Fructose, Isomalt, Saccharin, Splenda.
Information on this site is provided for informational purposes only.
It is not meant to substitute for medical advice provided by your physician or other medical professional.
If you have or suspect that you have a medical problem, promptly contact your physician or health care provider.
