Amyloglucosidase
From Health Encyclopedia
[edit]
Use
[edit]
Facts (generated by robot; please edit if you find it inaccurate)
- The first step is removal of digestible starch from the food sample using pancreatic a -amylase (in cases where there may be inhibition of the pancreatic enzyme by products of digestion, amyloglucosidase is added).
- In fact on storage at room temperature for 10 months, the decrease in activity of thermostable alpha-amylase and amyloglucosidase is less than 10% and the decrease in activity in protease is about 40%.
- A process as defined in claim 1 in which said step of adding amyloglucosidase is performed while the reaction tank is being filled.
- Amyloglucosidase is temperature sensitive and should be added at 40C or lower.
- Amyloglucosidase is used to hydrolyse the glycogen to glucose, which is then immediately reacted with glucose oxidase.
Would you like to discuss or post question about Amyloglucosidase ? Click here !