Antifoaming agent
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Facts (generated by robot; please edit if you find it inaccurate)
- Anti-foaming agent Wikipedia Anti-foaming agent An antifoaming agent is a food ingredient intended to curb effusion or effervescence in preparation or serving.
- This is achieved by optimum setting of the period over which foam should be detected before antifoaming agent is added (delay time), and the period during which antifoaming agent is added (shot time).
- A composition as in claim 1, wherein said antifoaming agent is a dimethyl polysiloxane.
- The antifoaming agent is a silicone based antifoam, such as Antifoam FG-10 made by Dow Corning.
- The antifoaming agent is present in an amount from about 0.
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