Autooxidation

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Broader Terms

oxidation

Facts (generated by robot; please edit if you find it inaccurate)

  • In acidic media with P6-inositol, the autooxidation is initially rapid which becomes slower subsequently but eventually proceeds very fast.
  • The autooxidation is first order with an activation energy of 17 kcal mol-1 at 25 degrees, pH 7.
  • Correction for autooxidation is a routine procedure in high-resolution respirometry, but it requires precautions.
  • When the autooxidation is catalyzed by a small amount of soluble copper(II) laurate or copper(II) stearate, the oxidation rate is faster and the selectivity to CHP is lower than that catalyzed by Cu(OAc)"2-BR-0.
  • As saffron is used chiefly as a food additive for flavouring and colouring, the process of autooxidation is undesirable.

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