Bitter

See

food flavor, taste

Facts

Bitter taste is a form of direct chemoreception and is one of the traditional five senses.
The bitter taste is perceived by many to be unpleasant, sharp, or disagreeable.
Common bitter foods and beverages include coffee, unsweetened chocolate, bitter melon, beer, bitters, olives, citrus peel, etc

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This page was last modified on 25 May 2009, at 20:38. This page has been accessed 1,446 times.

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