Cabbage

Use

There is no denying that cabbage is sulfurous stuff, but cooked this wayslowly, and sealed under foilits aroma softens from raw and bitter to sweet and nutty, skipping straight over sour.
Printer friendly version Cabbage Sturdy, abundant and inexpensive, cabbage is a longstanding dietary staple throughout the world and is so widely cultivated and stores so well that it is available throughout the year.
Spring-planted cabbage is often seen flowering in gardens during mid-summer.
The cabbage is cooked separately from the beef, in broth.
Cabbage is both direct seeded and transplanted.

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