Dairy product

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Broader Terms

food

Narrower Terms

milk

Facts (generated by robot; please edit if you find it inaccurate)

  • The milk or the milk from which the dairy product is made must originate from country/zone recognized by the Office International des Epizooties (OIE) as foot and mouth disease-free, with or without vaccination.
  • The milk or the milk from which this dairy product is made originated in: (country/zone) The milk or the dairy product was processed and packaged in: (country/zone) III.
  • Better Look Twice -- things are not always what they seem! Carper's Rules of Thumb for Buying Commercial Food Products If you want to ensure that you get little or no lactose, avoid products in which: Any dairy product is one of the first three ingredients.
  • (1) A person may, in connection with the sale of a dairy product, represent that the dairy product is farmer certified rBSTfree if the representation complies with this section.
  • As regards own price elasticities ((a) above), with the exception of cream and sour milk, the demand for every other dairy product is highly elastic to its own border price (the percentage change in the quantity demanded is higher than the percentage change in its border price).

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