Dietary constituent
From Health Encyclopedia
Contents |
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Broader Terms
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Narrower Terms
caloric dietary content, dietary aminoacid, dietary carbohydrate, dietary fiber, dietary lipid, dietary mineral, dietary protein, nutrient requirement, vitamin
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Related Terms
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Scope Note
a fundamental component of a normal or prescribed diet.
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Facts (generated by robot; please edit if you find it inaccurate)
- Gas Date: 20 January, 2006 The efficiency of using free amino acids (AAs) as dietary constituent is sometimes lower than that of AAs derived from intact protein.
- A basic dietary constituent is milk, which is often consumed raw (variable according to ethnic group), and provides the principal source of animal protein.
- This efficiency with which a dietary constituent is absorbed and utilised in the body is known as bioavailability: this term reflects the com- bined effect of all the factors in Table 1.
- Of course,excessive consumption of any one dietary constituent is likely to be unhealthy,but safe limits cannot be prescribed for the individual.
- More precise studies of the different dietary constituents of fish should help to understand the nature of the association.
- about the amount of fiber or any other nutrient or dietary constituent contained in the product, whether described in quantitative or qualitative terms; or https://www.
- Potassium is a normal dietary constituent and under steady-state conditions the amount of potassium absorbed from the gastrointestinal tract is equal to the amount excreted in the urine.
- It is an essential dietary constituent for cats (2, 6), and a non-essential nutrient for dogs because they can readily synthesise it from the sulphur-containing amino acids methionine and cysteine.
- Potassium is a normal dietary constituent and under steady state conditions the amount of potassium absorbed from the gastrointestinal tract is equal to the amount excreted in the urine.
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