Egg protein
From Health Encyclopedia
Contents |
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Used for
conalbumin, ovotransferrin, phosvitin
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See for
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Broader Terms
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Narrower Terms
avidin, ovalbumin, ovomucoid, vitellin, vitellogenin
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Facts (generated by robot; please edit if you find it inaccurate)
- Egg Protein is highly bio-available and is rich in branch chain amino acids making it a great choice for muscle recovery after workouts.
- Egg protein is of such high quality that it is often used as the standard by which other protein is measured.
- When an egg protein is up against an air bubble, part of that protein is exposed to air and part is still in water.
- Egg protein is commonly referred to as the "perfect protein" - egg proteins are the common reference to which other proteins are compared to.
- Egg protein is so high that scientists often use eggs as a standard for measuring the protein quality of other foods.
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