Egg white
From Health Encyclopedia
[edit]
See
[edit]
Facts (generated by robot; please edit if you find it inaccurate)
- Liquid egg white is pasteurized when sold as a liquid or frozen product.
- Egg white is also known as albumen, accounts for ~ 60% of an egg's liquid weight.
- The egg white is often called the albumen because that is the main protein in egg white.
- 9070 :When egg white is whisked it becomes a foam.
- The safety of lysozyme as a component of egg white is supported by a long history of safe consumption by humans as a source of food protein throughout recorded history.
Would you like to discuss or post question about Egg white ? Click here !