Food flavor

From Health Encyclopedia

Contents 1 See for 2 Broader Terms 3 Related Terms 4 Scope Note 5 Facts (generated by robot; please edit if you find it inaccurate)

See for

bitter, flavor, salty, sour, sweet

Broader Terms

food science /technology

Related Terms

taste

Scope Note

identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell; substance used to give food or drink an identifiable or distinctive taste.

Facts (generated by robot; please edit if you find it inaccurate)

• The easiest way to insure full, natural food flavor is through comprehensive cleanliness.
• The complexity of food flavor is often approached by following flavor precursors in simplified model systems.
• The elderly person's perception of foods and food flavor is affected by age-associated changes in the chemical senses (taste, smell, and trigeminal sensation).
• Traditionally, food flavor is analyzed through sensory profiling by a trained panel, gas chromatography or GC-mass spectrometry.
• Catfish's favorite canned food flavor is Ocean Whitefish.

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