Frozen food
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- Thus the manner in which frozen food is stored and the way in which it is thawed can have a major impact on the quality of the final consumer product.
- Eighty percent of survey respondents said using frozen food can reduce labor costs, and 79 percent said using preportioned frozen food is more convenient than using unpackaged or bulk food items.
- Operation Cue, the Federal Civil Defense Administration's atom bomb test, finds frozen food is safe to eat and retains its flavor and frozen state despite radiation exposure to the products.
- When we prattle on about technological revolutions, we tend to get stuck on computers and cellular phones and satellite dishes, but for my money microwavable frozen food is right up there with the biggies.
- And, when frozen food is ready to be thawed and used, steps to minimize the risks from microorganisms in food must still be followed.
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