Gluten

Use

plant protein

Facts

Gluten is a general name used to describe proteins found in wheat and other cereal grains.
Gluten is the elastic, rubbery protein present in wheat, rye, barley and to a lesser degree in oats.
a water-soluble protein found in flour.
Gluten is responsible for helping bread dough or batter to rise.

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This page was last modified on 24 September 2007, at 13:34. This page has been accessed 5,859 times.

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