Gluten

From Health Encyclopedia

Use

plant protein

Facts

• Gluten is a general name used to describe proteins found in wheat and other cereal grains.
• Gluten is the elastic, rubbery protein present in wheat, rye, barley and to a lesser degree in oats.
• a water-soluble protein found in flour.
• Gluten is responsible for helping bread dough or batter to rise.

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