Lactobacillus acidophilus
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- acidophilus Binomial name Lactobacillus acidophilus (Moro 1900) Hansen & Mocquot 1970 Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus.
- Lactobacillus acidophilus is also important in the fermentation of many foods, from dairy products to fruits and vegetables.
- While Lactobacillus Acidophilus is probably the most well known of these, others you should know about include Bifidobacterium bifidum and B.
- Lactobacillus acidophilus is generally considered to be beneficial because it produces vitamin K, lactase, and anti-microbial substances such as acidolin, acidolphilin, lactocidin, and bacteriocin.
- Lactobacillus acidophilus is a bacteria that exists in the body and is important in the maintenance of the normal level and consistency of bacteria in the body.
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