Mass tissue culture

From Health Encyclopedia

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mass tissue /cell culture

Facts (generated by robot; please edit if you find it inaccurate)

• The end-product of mass-tissue-culture is primed matured fruit cells in a broth from which the enzymes are extracted, After this, the remaining media broth is centrifuged or filtered to remove all solid particles.
• A method of mass tissue culture has been devised by which, in a relatively short period of time, samples large enough for chemical isolation of mucopolysaccharides can be obtained.
• Then the fruit cells is 'grown' in huge mass-tissue culture vats or tanks where it produces the desired enzyme.
• A method of mass tissue culture in bacteriological culture dishes.
• machine, Vitron 501, to be employed in mass tissue culture propagation of forestry, commercial food and plantation crops.
• Develop and improve technologies on rapid mass tissue culture of agricultural crops.

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