Phenylethanol

Use

Biosynthesis of beta-phenylethanol is studied in a cell-free rose petals extract.
2003 supported by: BMBF Summary:2-phenylethanol is a flavor with economic significance, which is currently produced predominantely by chemical synthesis.
In these processes, the organic feed solutions from which 2-phenylethanol is separated almost invariably contain more than 90% 2-phenylethanol and less than about 10% by-products.
Equation 3 shows the results of the hydrolysis of 1-chlorophenylethane to produce 1-phenylethanol: The specific rotation of (R)-1-phenylethanol is +42 degrees.
of 2-phenylethanol is increased up to 9.

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