Plant protein
From Health Encyclopedia
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Scope Note
proteins produced by any species of plant.
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Facts (generated by robot; please edit if you find it inaccurate)
- Not only that, the protein in meat (which is higher in the sulfur-containing amino acids) causes a greater calcium loss than the same quantity of protein in soybeans! So as far as preventing calcium loss and the possibility of osteoporosis, plant protein is superior in this case to animal protein.
- Each year an estimated 41 million tons of plant protein is fed to U.
- Plant protein is almost always cheaper than animal protein, but the reformulated diet keeps a bit of animal protein in as a safety margin.
- When hydrolysed plant protein is clearly identified in the ingredient list as being from soy, corn or peanut protein (e.
- Those who believe plant protein is inferior to animal protein may be surprised to learn that plant proteins contain the same 23 amino acids as animal proteins.
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