Seafood
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Broader Terms
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Facts (generated by robot; please edit if you find it inaccurate)
- How many ounces of seafood is a typical portion? You can use the following estimates: A typical serving of fish (steak or fillet) is about 6 to 8 ounces.
- All seafood is low in fat - less than 5% fat.
- Facts about the Norwegian Fisheries Industry 2003The Norwegian Fishing and Aquaculture IndustryNorway is one of the world's leading seafood exporters and seafood is, after oil, the second biggest export commodity.
- Fresh, raw seafood is potentially risky because it can contain parasites such as tapeworms, which, if they grow large enough, could rob your body of nutrients needed for your growing baby.
- Generally, seafood is very safe to eat, says Phillip Spiller, director of the Food and Drug Administration's Office of Seafood.
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