Subtilisin Carlsberg
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Facts (generated by robot; please edit if you find it inaccurate)
- Comb-shaped poly(ethylene glycol)-modified subtilisin Carlsberg is soluble and highly active in ionic liquids.
- Similarly, the on-rate of pro-BPN' to subtilisin Carlsberg is 2.
- The fact that the thermostability of SapSh is lower than the thermostability of subtilisin Carlsberg is consistent with the general finding that hydrophobic interactions are important for protein thermostability.
- Subtilisin Carlsberg is an endopeptidase produced by submerged fermentation of a selected strain of Bacillus licheniformis.
- However, subtilisin Carlsberg is an exception.
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