Triticum aestivum
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Facts (generated by robot; please edit if you find it inaccurate)
- Triticum aestivum is by far the most important of all wheat species, the highest yielding and the widest ranging as well as the one most suited to bread making.
- Wheat Triticum aestivum is a major global food crop.
- 1396-1418 View Article Enlarge Page Size The histochemistry of different developmental stages of the pollen wall, aperture, and Ubisch bodies of Triticum aestivum is examined with light and transmission electron microscopy.
- is a Kind of common wheat, Triticum aestivum is a kind of: wheat, corn — annual or biennial grass having erect flower spikes and light brown grains Parts of .
- Evolutionary History and Transposable Elements Bread wheat Triticum aestivum is an allohexaploid cereal crop belonging to the Triticeae tribe, and created by successive crosses between diploid (3 MY ago) and tetraploid species (10 000 years ago).
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