Wheat

From Health Encyclopedia

Used for

Triticum aestivum

Broader Terms

grain, Gramineae

Facts (generated by robot; please edit if you find it inaccurate)

• As a result, white wheat is naturally sweeter to the taste, while containing the same level of natural sugar as other wheats.
• Hard red wheat is used to produce flour high in gluten content, while soft red wheat is used for flour low in gluten.
• Spring Heat Spiced Wheat is an unfiltered Belgian-style wheat ale, which is naturally cloudy.
• Jim Beuerlein Professor, Horticulture and Crop Science The primary use of wheat is to produce food for humans.
• (Agricultural Communication, NDSU) (18KB black and white illustration) HOSTS FOR VIRUS AND MITES Wheat is the preferred food for the mite and an excellent host for virus reproduction.

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