This may seem a bit odd, but you might try avoiding nightshade foods: potato, tomato, all peppers other than black pepper, eggplant, paprika, tomatillo, huckleberries, and goji berries. Potato, tomato, peppers, and paprika get hidden in many processed foods, and may be labeled as "food starch" (potato starch) or "spices" (often includes peppers or paprika).
I experienced similar problems, including the nauseous feeling you describe, particularly in the mornings, weight changes, and other digestive and muscle problems. These would mysteriously come and go, get better and worse, and the doctors never figured it out. I finally tracked it down as being a problem dealing with the toxins in nightshade foods.
It turns out that there are naturally occurring pesticides in these plants that inhibit an enzyme called cholinesterase. Most people seem to be able to detoxify these compounds well enough that they don't have problems, but some people can't. If you can't, it can build up in your tissues and cause various problems, including ones such as you describe.
It may take a few weeks of carefully avoiding nightshade foods to tell whether or not it helps, since the toxin level falls slowly. However, it's worth the effort to figure out if this is the problem.
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