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Seems like a silly question.. but. What kind do you buy to do this way? When I go to Ponderosa and get the sirloin tips it has mushrooms and onions that are just yummy, but I can't seem to duplicate that at home. Do you buy the canned mushrooms or the salad mushrooms?

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I like fresh mushrooms, and I saute them in Italian dressing. SOOOO good on steak.
Says the vegetarian....
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Being near the mushroom capital of the world, we always have fresh shrooms in the stores. I am not a big fan but the rest of the family is.
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butter?

Use button mushrooms (they're the cheapest and probably the most neutral in flavor). There are plenty of other mushroom types out there, but most are more expensive and more 'flavorful'.

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Can you tell I love food?
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I LOVE MUSHROOMS!!!

Fresh is the only way to go. I usually go with portabellas or shiitakes, but sometimes the cheaper buttons will do. I slice them up, spray some pam in the pan, get them started, and I add about an ounce or so of port. The smell itself is delightful. The port thickens a little bit, but most is soaked up by the shrooms. I can't get enough!

[edited by PH because the word censor edited RWS's typo of shiitake.]
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Not healthy, but AWESOME!!! Throw some butter (hence the not healthy) in a pan, or use olive oil instead....throw in a mix of shrooms; buttons, shiitakes, criminis, etc with fresh ground pepper, sa;t, and garlic. When the shrooms start to get just a tiny bit tender (and make sure the heat is on med high) throw in about a 1/4 or so cup of white wine and and toss the shrooms around..It will steam up but tos and then let this sauce reduce by about 1/2 - 2/3. Yummy!! If you sautee onions do those first and then add to the shrooms; it will take longer for the onions.
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