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Food additive means: in the food manufacturing, processing, adjusting, handling, packaging, transport, storage in order to achieve the technological purpose of adding substances. Food additives as an auxiliary component can be directly or indirectly to be the food ingredients, but can not affect the characteristics of food.It is not in order to improve food nutrition for the purpose of the material without Food additive means: in the food manufacturing, processing, adjusting, handling, packaging, transport, storage in order to achieve the technological purpose of adding substances. Food additives as an auxiliary component can be directly or indirectly to be the food ingredients, but can not affect the characteristics of food .It is not in order to improve food nutrition for the purpose of the material without pollutants. Food additive will be divided into about 22 categories: (1) preservatives (2) antioxidants (3) hair color agent (4) bleach (5), sour agent (6) coagulant (7) osteoporosis agents (8) thickener (9) Defoamer (10) Sweeteners (11) coloring agent (12) Emulsifier (13) quality improver (14) Anti-caking agent (15) Flavor (16 ) enzyme preparation (17) was Remover (18) blowing agent (19) Preservatives (20) Spices (21) Nutrition Enhancer (22) other additives. In order to ensure the correct use of food additives to the food, in general, their use should follow the following principles:
1. The food toxicology safety evaluation shows that in its use within the limits of human long-term use safe.
2. Does not affect the sensory properties of food itself and the physical and chemical indicators of the nutritional components without damaging.
3. Food Additives in the application should be a clear test.
4. The use of food additives shall not cover food spoilage or mixed, adulterated, counterfeit purposes only.
5. Shall not permit the operation and use of non-health, non-qualified product testing and contamination of the food additive deterioration.
6. The use of food additives in a certain purpose, they will come through the processing, cooking or storage have been destroyed or removed, no intake of the human body is more secure.


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Hi Laura, thanks so much for posting this! What prompted this? Where did you get all of your research? I'd like to learn a little more about this. Did you get your degree in this or anything?
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