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me = focaccia

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Donut.

No, wait. That's not bread.





Donut.


:mrgreen:
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Ciabatta
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Ciabatta
"Ciabatta" not be lying to us.... :P
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Depends on its use. If I'm eating toast, rye. For a sandwich, sourdough. With butter, rye. Plain... jalepeno cheese bread.
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Ciabatta
"Ciabatta" not be lying to us.... :P
Booo
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The $$$$ kind!!
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home made from my bread machine

wheat flour
bread flour
soy flour
eggs
milk
butter
maple syrup
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12-grain

...the closer to gravel the better
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12-grain ...the closer to gravel the better
:1: I like multigrain breads too. Or, the other extreme, sourdough.
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home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrup
No yeast? :hysteria:
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home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrup
No yeast? :hysteria:
He stirs it with his toes first to add a little yeast.
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home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrup
No yeast? :hysteria:
He stirs it with his toes first to add a little yeast.
Oh! :hysteria:
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i like rye.

i like lots of grain too - but i want it to taste like bread, not carpet. if there is any kind of swirl effect in the bread - i ain't eatin it.



white = the worst thing EVER. (next to white bread with butter on it.. ICK).
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home made from my bread machine wheat flour bread flour soy flour eggs milk butter maple syrup
No yeast? :hysteria:
I imagine "bread flour" to be self rising. :shrug:
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