May holidays-holiday season and the opening of the first trips into nature. For many of us, the invariable attribute may include kebabs. Unfortunately, in the process of roasting meats are carcinogenic compounds-heterocyclic amines (GCA). The stronger the prožareno meat, the more the concentration of GCA, so meat "with blood", medium-juicy and medium rare is more beneficial for health. To resist the formation of GCA body help foods rich in antioxidants, as well as drugs, possessing strong antioxidant properties. According to the results of laboratory research, our unique set of Greens+ by its antioxidant properties superior to such universally recognized leaders as vitamin c, wheat germ (vitgrass) and green tea.