Cardiovascular Disorders and Diseases Articles

Anemia is the single most common nutritional disorder in the world. A new study finds that iron deficiency anemia increases the risk of stroke. Time to get your iron levels checked?

The Absorb heart stent, made by Abbott Laboratories, designed to dissolve after placement to restore the artery's natural flexibility, has proven safe and effective six and nine months after being implanted in patients.

According to a new study sudden bout of intense physical activity, like having sex or rapidly climbing a flight of stairs can increase the chances of a heart attack.

High blood pressure works differently in women and this difference puts female hypertension patients at risk of vascular disease, a new study finds.

Recent reports show that cardiac stents, one of the most overused medical treatments that bring big business to stent manufacturers and specialists alike, are being used even in patients who are not likely to benefit from their use.

The levels of salt in breads sold in Britain have lowered over the past ten years. Does it imply that there will be lower cardiovascular diseases? Read on to find out more about a recent study to find out about the salt levels in bread sold in the UK.

Most people who have had heart attacks have normal cholesterol levels. The real culprit behind the atherosclerosis that leads to cardiovascular disease may be phosphates, particularly the kinds of phosphate that are added to whiten and light food.

We have all heard for years that fish oil fights the inflammation that can lead to heart attacks. Now a new study tells us that it doesn't. But are the announcements “debunking” the use of fish oil really just a lot of hype?

A recent study by a 14-year old shows that iPad 2 might pose a risk for heart implant patients. Read on to find out about the study and the risks involved with the use of touch screens and tablets.

Approved as a "natural health supplement" in the USA and Canada, L-carnitine has been long recommended for for heart protection in people who have already had heart attacks. But a recent study suggests that L-carnitine worsens atherosclerosis. Does it?