Couldn't find what you looking for?

TRY OUR SEARCH!

Regulators in the United States and Canada are making a formal review of the safety of glyphosate, the key ingredient in herbicides that have revolutionized row crop farming over the last 30 years.

The Problem with Roundup May Be the Additives, Not the Active Ingredient

Critics of this active ingredient in Roundup herbicide cite the spread of herbicide-resistant superweeds and the possibility of causing infertility and cancer, while Monsanto and other makers of herbicides argue that their products protect the soil.

Until the 1970's, weeding crops depended on manual labor or carefully timed cultivation of fields. One of the major problems with getting rid of weeds with farm machines has always been that what gets rid of weeds can also get rid of crops. It's only possible to plow away the weeds when crops are small, and many soils are easily compacted if they are too wet or impossible to till if they are too dry. Even as late as 1980, even in the USA, it was not unusual for farmers to hire laborers to clear fields of weeds that could reduce food yields by 50 per cent or more.

The introduction of the glyphosate herbicide Roundup in 1974 dramatically changed the way farmers weed their fields. Synthesized from the amino acid glycine, glyphosate herbicides kill many kinds of tender plants by interfering with an enzyme they use to make the amino acids phenylalanine, tryptophan, and tyrosine. Mammals (including humans) do not have this enzyme, getting their phenylalanine, tryptophan, and tyrosine from food, so they are unaffected by the main active ingredient in the product.

The herbicide can be sprayed on fields before seed crops emerge from the ground to kill young weeds, preventing the need to plow the soil. This conserves the soil, fuel, and the farmer's time. The machines used to spray crops are far less expensive than the machines used to plow the ground to get rid of weeds. Agricultural scientists took the use of glyphosate a step further by genetically engineering many crops that are resistant to the herbicide, so the fields can be sprayed a second or third time even after the food plants have emerged from the ground.

The US Food and Drug Administration, the European Commission Health and Consumer Protection Directorate, and the United Nations World Health Organization have all concluded that glyphosate does not cause cancer in humans. Bacteria in the soil quickly degrade glyphosate, depending on soil temperature. Fifty percent of glyphosate sprayed on the soil will break down in just three days in hot and muggy Texas, although fifty percent of glyphosate may remain on the forest floor in Sweden for as long as two years.

In the form of Roundup and competing products, glyphosate is used around the world with very few reports of toxic exposure, usually by people who immersed a hand or foot directly into a barrel of the product! So why should regulators in the US and Canada take a second look at glyphosate safety? There are three good reasons.
  1. Although the active ingredient in Roundup and similar glyphosate herbicides does not cause cancer, it is often combined with the herbicide diquat, which does. Most brands of glyphosate herbicide sold in the US and Canada do not contain diquat, but brands sold in the UK often do. In laboratory studies, low concentrations of diquat have even been used as a kind of chemotherapy, but higher concentrations are carcinogenic.
  2. The preservative in these herbicides, Proxel (benzisothiazolin-3-one), can cause burns and irritation of eyes and skin.
  3. Weed sprays are formulated with various kinds of surfactants to make sure the active chemical, which is only a tiny percentage of the total amount of liquid sprayed on plants, is evenly distributed. There are at least five different surfactants used in glyphosate sprays, and their effects are not completely predictable.
While diquat does cause cancer, it's not included in the bestselling Monsanto product and it's not used in North America. The US Food and Drug Administration has already concluded that glyphosate does not cause cancer. So why are regulators taking a second look at Roundup?

The Real Problem with Roundup and Glyphosate Herbicides

The current regulatory review of Roundup and glyphosate herbicides is taking place at the Environmental Protection Agency (EPA), not the Food and Drug Administration (FDA). Having chosen to do its own review of the products, the EPA has three options: continuing approval of glyphosate with no changes, banning the chemical, or restricting its use. The EPA will not do its own research, but will instead rely on studies provided by 19 companies that make agricultural chemicals, including Monsanto, BASF, Dow Chemical, and Syngenta.

There are lots of real problems with Roundup. Some of them are agricultural

  • Bacteria in the soil that convert the nitrogen in the air into the form that can feed plants are deactivated by glyphosates. (Most of the nitrogen used by crops is provided by chemical fertilizers.)
  • Plants that are exposed to glyphosates do not absorb manganese properly. Plants also need their minerals.
  • Soil exposed to these kinds of herbicides harbor the Fusarium bacteria that cause sudden wilting. It is almost impossible to get rid of wilt diseases once they establish themselves in the soil.
  • And most importantly, many weeds are becoming resistant to Roundup. In parts of the Southeastern USA, glyphosate weed killers have become useless, and in parts of the Midwest, up to six different kinds of weeds are unaffected by the spray. This requires returning to the older, more labor-intensive and fuel-intensive methods of cultivation.
Agricultural chemical makers are developing new herbicides to kill the new weeds, and even more genetically modified crops to stand up to the new herbicides. This keeps farmers dependent on chemicals and genetically modified crops to make a profit. The agricultural supply companies will make more and more genetically modified crops that require more and more chemicals and more and more fertilizers. This is an enormous social and even national security problem—that is not addressed by the EPA review.

Other problems with Roundup and similar problems are environmental

  • Glyphosates are toxic to amphibians. Since the introduction of Roundup, the "horny toad" in Texas has disappeared, and laboratory experiments have shown that the product causes developmental defects in African clawed frogs, although at concentrations far greater than are likely to be encountered on and near farms.
  • Glyphosates are possibly toxic to beneficial insects, such as bees, and also to earthworms.
  • Most streams, rivers, and lakes in the US and in Europe contain measurable amounts of Roundup.
Add to this list of concerns recent research at Texas A&M University that has found preliminary indications that glyphosates interfere with human genes that regulate the use of estrogen.

As long as the EPA is considering only the active ingredient in Roundup, and not the additives to the formula, and it is relying on studies provided by the chemical industry, it is unlikely that it will ban or limit the use of the product. And there is relatively little indication that glyphosate itself is a major problem in human health. For the sake of the environment and future food production, however, it is wise to seek to support farmers who do not use Roundup, by buying organic, non-GMO foods when they are available.
Read full article

  • Bolognesi C, Carrasquilla G, Volpi S, Solomon KR, Marshall EJ.Biomonitoring of genotoxic risk in agricultural workers from five colombian regions: association to occupational exposure to glyphosate. J Toxicol Environ Health A. 2009,72(15-16):986-97.
  • Hokanson R, Fudge R, Chowdhary R, Busbee D. Alteration of estrogen-regulated gene expression in human cells induced by the agricultural and horticultural herbicide glyphosate. Hum Exp Toxicol. 2007 Sep,26(9):747-52.
  • Photo courtesy by TJ Martins on Flickr: www.flickr.com/photos/tjmartins/3996346822/