Actual conversation at this morning's breakfast:
Go: So, about these brown eggs. How do they get brown? Are they really white eggs dipped in brown or is it from brown chickens or what?
Goette Une: There's no such thing as brown chickens.
Go: There most certainly is. Or do you think it could possibly be that some brown eggs are dipped in white?
Goette Une: Yep, it's a mystery.
Goette Deux: OK, who do we sue?
:pizza:
Go: So, about these brown eggs. How do they get brown? Are they really white eggs dipped in brown or is it from brown chickens or what?
Goette Une: There's no such thing as brown chickens.
Go: There most certainly is. Or do you think it could possibly be that some brown eggs are dipped in white?
Goette Une: Yep, it's a mystery.
Goette Deux: OK, who do we sue?
:pizza:
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OMG do I have to tell you everything!!
They're from Rhode Island Reds, the only hens we used to have in New England when I was knee high to a grasshopper. Thus the saying "Brown eggs are local eggs and local eggs are fresh" that came into use when white eggs began to show up in the stores.
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