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None. I like tea, however, and am always trying new flavors, both loose and bagged. A new fave is African Red Rooibius. The blend, from Republic of Tea, is called Botwana Blossom and is great hot with milk and sugar, and also refreshing iced with sugar.

I do have to admit that I LOVED real Italian espresso. Haven't had anything that tastes close to it here. If anyone has, please, please let me know. I'd probably give you my firstborn (well, not really, but I'd be greatful forever).
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Mr Aire likes the smokey flavors of Russian Caravan and Lapsang Souchong.
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Mr Aire likes the smokey flavors of Russian Caravan and Lapsang Souchong.
Heywaitaminute...that second one sounds like an exotic dancer!
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Heywaitaminute...that second one sounds like an exotic dancer!
Don't it just????? :umno:
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Mr Aire likes the smokey flavors of Russian Caravan and Lapsang Souchong.
hmm. I haven't tried those. I tend to go with white and green teas in the summer, or more fruity herbal blends, then switch to the heavier ones in winter (like it's ever really winter here). I like Darjeeling and Jasmine teas. Have not tried the Lapsang SOuchong but I may have to just because of its name!
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Seems odd that nobody has brought up Akern's favorite coffee yet...
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I like the Starbucks Mocha blend

At the local coffee shop, I drink the house blend, Illy is the company that makes it
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I love Panera Hazelnut House Blend, otherwise it's Folgers at home.
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The coffee-cart guy on 7th Ave and 31st Street!
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Favorite kind of coffee: the free hot black caffeinated kind. Emphasis on free and caffeinated. I'm a student. :shrug:

Currently at home we have Folgers. It was cheap, I'm on student loans (which is a step lower than government cheese I think), so sue me. I will say I do really like the "Kirkland Signature 100% Colombian Coffee Supremo Blend, Dark roast" I think its a Costco brand. If we sweet talk my roommate's parents who have a Costco card, they buy it for us. We have a brand new 3 lb can waiting right behind the Folgers. the folgers might accidentally start disappearing faster...

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Additional comment: I drink my coffee black. But, those of you who put lots of stuff in your coffee, can you really tell the difference between sanka and starbucks after you foul it up with cream and sugar? Just curious.
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Yes. Sanka is still extra foamy and the starbucks still tastes like burned ass. The flavors are even more better with cream.
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Yes. Sanka is still extra foamy and the starbucks still tastes like burned ass. The flavors are even more better with cream.
do you use flavored creamers with the flavored coffees? also I concur on the burned taste with starbucks.
flavors gross me out most times. let me add plain to my list. favorite coffee is PLAIN hot black no sweetners no creamy stuff free caffeinated coffee.
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do you use flavored creamers with the flavored coffees? also I concur on the burned taste with starbucks.
flavors gross me out most times. let me add plain to my list. favorite coffee is PLAIN hot black no sweetners no creamy stuff free caffeinated coffee.
I prefer flavored coffee grounds to flavored creamers. I normally take Folgers (or insert brand in the pot at work), 1 sweetener and either non-dairy plain creamer (ick) or non-fat half and half
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I'm pretty hooked on espresso. I like my little mokka pot as well as true espresso shots.

To that end, I really like Illy and Lavazza. Plus I like trying different independent local roasters.

Favorites I've had in the past: Blue Bottle Coffee, Intelligensia (sp?).

Seems like there's never a shortage of new ones to try these days!

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