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What's your fave?

I like Reubens: corned beef/sauerkraut/russian dressing/melted swiss cheese on toasted rye (preferably a marble rye).

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Health Ace
6884 posts

PB&J    plus some more words to make the three word requirement.

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Favorite? That's like picking a favorite child! What makes the list?
  • Steak Tip Sub with mushrooms and onions and melted cheese
  • Tuna Melt with onions, celery, pickles on pita.
  • Egg Salad on a Bulkie Roll. (maybe even with chips inside)
  • BLT with mayo on Rye
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Turkey and Swiss on Wheat
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hummmmm.... that is a tough one....

~ jelly on wheat
~ tomato sandwich
~ turkey with ranch dressing
~ ham and american cheese
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Just one?

Salami on toasted white bread with butter and a touch of miracle whip.
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Turkey and Swiss on Wheat

:1: Also turkey reubens, with coleslaw on good deli rye bread. Grouper reubens the same way. And grilled chicken breast with fresh tomatoes, fresh mozzarella, and fresh basil on good foccaccia bread. Cuban sandwiches (pork, ham. swiss, pickles, mustard, all grilled on Cuban flatbread). Those are the current faves. Subject to change. Now you're making me hungry and I am off solid food for a day until this stomach thing clears up. Stupid ensure just doesn't taste like a Cuban sandwich.

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Best I've ever had: Roast Beef and Pastrami po-boy from Old Tyme Grocery in Lafayette. Oh man.... my mouth waters just thinking about it.
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I love Rueben's too.....

But I love a good ole Texas style sliced brisket and sliced sausage sandwich with bbq sauce dripping down to my elbows.....
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the best that ive ever had was a fresh grouper sammich on wheat with lots of veggies and some sort of creamy-mayo type dressing that i had in belize. delish.
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