Rome? Golden? Red delicious? Fuji? Gala? Granny Smith?
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Braeburn is my favorite of what I can consistently get here in Texas.....they are crunchy and sweet/tart....lots of flavor......back in Michigan, I had all kinds of choices, but I can't even remember the names anymore........does Jonathan Grimes ring a bell?
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For Baking: Cortland.
For Eating: Honey Crisp, Granny Smith, Red Delicious and Braeburn.
For Eating: Honey Crisp, Granny Smith, Red Delicious and Braeburn.
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I like Gala, Fuji, Granny Smith, Mcantosh, and what used to be callled Jonagold. We can't get the Jonagold here anymore, unfortunately.
I like crunchy and crisp and tart. No mushy.
I like crunchy and crisp and tart. No mushy.
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Gala and Honeycrisp. Long ago, the Golden Delicious from my great-grandmother's tree.
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