First I'll say that I haven't been to a doctor about this yet, largely because of my job, by I strongly suspect that I have gout. I looked the symptoms up on the web and they all match, completely. Now I'd like to find out if there are any dietary causes of gout? Is there anything I can do to make the gout go away, food wise?
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According to research, a low purine diet is the best thing for you if you have gout! This reduces uric acid in the blood, which cause painful gout attacks. This means avoiding alcohol and meats like beef and pork, and limiting other foods like seafood, some classes of vegetables and fruit. Drinking cherry juice has been found to be beneficial to gout sufferers, so you should try that.
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