baby swiss and cheddar with bits of salami in it--worth at trip to Rudolph.
Also fresh curds nuked--yum
Also fresh curds nuked--yum
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swiss is great for sammiches, also love a mild cheddar-- so much can be done with cheddar...yum!
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baby swiss and cheddar with bits of salami in it--worth at trip to Rudolph.
Also fresh curds nuked--yum
Fresh curds? I've not heard of them.
Also fresh curds nuked--yum
Fresh curds? I've not heard of them.
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I think one of Sue's kids drew this for her, or Joel not sure, but gregcam spotted on her Fridge
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My favorite cheese is Joel with a little bit of Pencilvanian flare. With a side of PH.You said cheese heads right?
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gorgonzola
seven-year old gouda
chevre
munster (not that packaged c**p; the good kind)
seven-year old gouda
chevre
munster (not that packaged c**p; the good kind)
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Bel Paese. REAL, hard core, Italian aged Provolone. The kind of provolone that literally brings tears to your eyes. Swiss, Gouda, love Stilton and other kinds of blue cheeses. Like that Irish cheese (Blarney ?)
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And a cheesy one, at that. :P:nono: I would have expected reply this from Mr Retriever not you :P
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Well, I'm filling in for him when he can't be around...um yeah, that's it.... :umno:
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Purdue Alumni send out a ball of very mild swiss cheese every year and it is my absolute favorite. Eric can probably verify.
I like cheese. Gouda is too smoky. I eat cheddar and colby jack.
I like cheese. Gouda is too smoky. I eat cheddar and colby jack.
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this hits a very loved topic with me.
cold sandwhiches Mild swiss, pepperjack, mild cheddar, provolone
hot sandwhiches american, mild swiss, pepperjack
snack, sharp cheddar, muenster (sp?), pepperjack, american, swiss
cooking sauces, Alfredo, Parmesian, cheddar
cold sandwhiches Mild swiss, pepperjack, mild cheddar, provolone
hot sandwhiches american, mild swiss, pepperjack
snack, sharp cheddar, muenster (sp?), pepperjack, american, swiss
cooking sauces, Alfredo, Parmesian, cheddar
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