I had a little bit of energy tonight so I decided to make an ad hoc chicken dish for the family. Turned out really well so I decided to share with the rest of y'all

1 pound of boneless chicken breast
12 ounces of chicken gravy
4 ounces Parmesan Peppercorn salad dressing
12 ounce package of egg noodles
Lowry's Seasoned Salt
4 ounces shredded cheddar cheese

Slice chicken into nugget size pieces and brown over medium heat.
Sprinkle Seasoned Salt on chicken while browning
Add chicken gravy and salad dressing, add cheddar cheese, stirr occassionaly and simmer on medium low heat for 10 minutes.

Prepare entire package of egg noodles as directed. Drain noodles.

Serve chicken and gravy over egg noodles.

Serves 4

My gang loved it