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I fancy having roast potatoes tonight! I have potatoes as well as sweet potatoes and my kitchen is full of herbs. What herbs do you think I should add to create the best roast potatoes ever? I don't mind a dash of the unconventional and am open to any suggestions!

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I think that olive oil, rosemary, thyme and sage are a must, and a few bulbs of garlic will finish the whole dish of nicely. Of course, you can pretty much include any herbs you like in roast potatoes, but I do believe that you can overwhelm the dish by putting too many different herbs in there.
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