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Hi! I am sitting down for some serious meal planning and I think roasted potatoes will be on the menu. What herbs should I put in there though? I know that different people like different herbs, but I would love to hear from you on this. Perhaps I will get some inspiration.

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Oh, I don't know, you could use almost any herbs to your liking for roasted potatoes! Maybe rosemary, bay leaves, thyme and sage would make a nice set of herbs. And of course, you should always add pepper and salt to taste. But you could also look up some roasted potatoes recipes if you are still not sure.
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