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I am looking for a great roasted vegetables recipe! Or in fact, I have some herbs right here in the house, so I am not really interested in a completely recipe but more in some advice about which herbs are good to add to roasted vegetables. Can you help with your creative ideas? Thanks!

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I love a simple Sicilian roast with green beans and bell peppers. This is accompanied wonderfully by olive oil, sea salt, balsamic vinegar and some orange zest. Fresh lemon juice, some rosemary and thyme and chives on top will finish this dish off nicely. Put in the oven for 20 minutes or until they start to brown!
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