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I also notice a strond odor after eating pumpkin or sweet potatoes.
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Dear Anjakussen,
I have read your paste and I have a suggestion that, first of all, you'd better have your urine examined in a clinic. Please make sure that you have got hyper-formaldehyde urine because you only feel the smell-like formaldehyde in your urine.
All the best regards,
Rongqiao He
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One answer mentions soft drink has something to do with formaldehyde - contains it, its parts combine into, just that fast, i forgot exactly which. But I'm desperate for answers, too, so that's the best I could find so far. And yes, he DOES drink sodas - one or sometimes two a day.
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Whenever I happen to eat a fair amount of both leafy greens/green vegetables (e.g.: broccoli, spinach...) *and* red meat in a single sitting: my urine will have this intense, extremely volatile peroxide-like odor that will quite literally scorch my throat and stomach lining (same "effect" as with ammonia or bleach [in that respect], however, in my case it [thankfully] does not smell exactly like ammonia/bleach, IMO.)
It doesn't happen if I eat only green veggies *or* only red meat -- just when I eat 'em together.
The result feels almost "inflammable/dangerous if exposed to an open flame". ;)
It doesn't burn or itch (quite the opposite, in fact -- it actually feels kind of refreshing).
Urine is clear, no foam, no turbidity/cloudiness. Pale yellow. Nothing unusual... other than being the cleanest smelling urine ever.
..."Bionic pee" that also kills 99.9% of bacteria, perhaps? ;P
Anyway... I tend to only ever eat that particular combination of foods when I feel weak/anemic/iron-deficient. So, perhaps this explains how some have noticed a similar smell while attempting to regulate their anemia/fatigue.
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