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I have to say that I really felt sick when I start eating the lobster couple of nights ago. And it seemed like I had some sort of allergic reaction and I would like to know what happens now. I mean maybe I’m allergic to shrimp too? I haven’t eaten those in a while, so I guess there is a high possibility I cannot eat them at all anymore. Am I right?

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Yes, if you are allergic to lobster, you are definitely allergic to shrimps too because they both belong to a group of the shellfish. But, there is a possibility that you are not allergic at all. Perhaps you just felt sick because your stomach did not like the lobster tissue or maybe the lobster itself was not good. You should do allergen tests to see which is true of those two.
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I'm so bad allergic to shrimp i almost died.
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