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Who has eaten it? Under what circumstances? Or just because you enjoy it?

Vienna Sausages?
Tinned pork?
SPAM (Turkey or Original)?

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Ewww, ewww, and ewww. Meat should NOT come out of a can or a pot or anything like that. But Karl likes the potted meat, mmm hmm:

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Nevah!!! Not on a boat, with a goat, or a moat!! Yech!

(Nothing where I can't tell what was originally in it).
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Spam was a staple on backpacking trips of years past.... went great in a pita mixed up with some mayo and trail mix and washed down with jim beam.
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Jim Beam? From the bottle?! EW!
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I enjoy grilled spam sandwiches I also kinda like Deviled Ham.
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The Devil you do!
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Jim Beam? From the bottle?! EW!
In my highly refined state, I usually mixed it with fresh spring water.
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Health Ace
6908 posts
You ruined good whiskey mixing it with water? Ewww.
You know what fish do in water.
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Do you Darvin Ham as well?
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potted meat=icky
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Do you Darvin Ham as well?
Can't spell today...
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Spam!! Another fine Minnesota product.. served in all the finer Wobegon homes.
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User avatar
Health Ace
6908 posts

I keep a few cans of Spam and Deviled ham on my shelf beside the tuna in OIL!

i live on sandwiches or if you're from Mass, shrewsburys because it was the Earl of Shrewsbury who invented meat inside bread to serve to his friend the Earl of Sandwich.

A can of either will provide me with noontime food for a week but sometimes I slice the Spam and either fry it in a frying pan or nuke it with brown sugar on top. A slice of Spam right out of the can, cut up in squares with mustard to dip it in makes another good snack.

Do hot dogs qualify as potted meat? They sweep it off the same floor as the Spam don't they? I like to slice them and eat with mustard too.

 

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