Hi there,

A while ago one of you kindly responded to me saying that one should only take plant enzymes during pregnancy.

I saw a top London specialist this week who said it is ok to take CREON during pregnancy although I am still sceptical as there could be a potential threat to the fetus. I am taking CREON 25,000 for malabsorption and what I believe is Chronic Pancreatitis as I can't break down fats without these strong enzymes.

Does anyone know anyone who has taken CREON during pregnancy? What do Cystic Fibrosis patients take for example to maintain optimum nutrition?

Many thanks for your responses!