Can't believe what l'v just read about your left knee just discovered I'v got a potato allergy and on cutting them out of my diet my left knee is miraculously pain free in about 3 day's.I could barely walk on it and had to drag myself upstairs by the rail.Hope this cures my ''fybromyalgia'' aswell time I guess will tell.
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I slao have a potato allergy. the food I have to avoid is eveything from the nightshade family. some of these are. capsicum , egg plant, gooseberries, honey, pepinos, potato, sweet popato (orange skin only), tobaco, tomato,. basil. chilli peppers paprika, resemary, thyme. I have emailed most of the austrailan food companies asking them what foods of theirs can i eat with the allergy I have and I have been tood that I can not have any of their food.
I have found that the Red and White sweet potato is not in this family or related group.
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Hi there,
potatos and many vegtables more are histamine rich food. Histamine rich food are everything which ripens like fruits, cheese and red wine. Of course there are many more but you can check up with a list on the internet. You should go and talk to your doctor if its possible to take some dietary supplement like Daosin. Daosin is checking the histmaine level in your body and makes it possible to eat whatever you want. Maybe you can eat potatos ;) You should definitely ask you doc! ;)
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I am highly allergic to Nightshade foods-potato/tomato/egg plant/etc. My husband and I eat Nature's Own Whole Wheat Bread without any problems. Hope this helps. I'm also allergic to Birch-apples. :(
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You may want to be careful of potatoes. My father developed his potato allergy over the years. It started with only having a problem with potatoes that had already turned green. In a ten year time frame, it became a life threatening allergy. I am also allergic but avoided them for years since I knew I took heavily from my father's genes. When I reached around the same age as he began to have extreme reactions, I discovered that I had the allergy, too. Since I had mostly avoided potatoes, I have no idea when it truly developed. Be very careful!
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Hi, I have exactly the same problems as you....very frustrating when 'healthy' diets are quoted at me and I would love to eat fresh fruit and vegetables! Potato appears everywhere, and just when I think its under control I inadvertantly eat something with it is. Lots of companies seem to use potato starch as a way of avoiding wheat, but it contaminates pretty much all prepared foods. Rubbish when you are out and fancy a snack, or wedding buffets etc. Rice gets a bit boring after a while, however you dress it up! In the UK our diet is very potato dependent, hard to find a dish without it in restaurants.
Any lists of supermarket foods to avoid available? Wheat seems fairly well covered and mustard, but not potato!
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Hi Everyone, I'm allergic to all in the potato family too - and still trying to work out exactly contains potatoes and their derivatives. One thing I've found is that medical pills contain potato starch and is called Sodium Starch Glycolate. Again it could be made from all sorts of starch, but give my body 12hrs and I can tell!! Good luck all. C
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egoldy,
You commented over a year ago, but I am hoping you see my reply. I am gluten intolerant and, although I have not been tested for a potato intolerance, I have discovered that I react to potatoes as I do with gluten.
I've read many websites, blogs, and so forth on potato intolerance and what to look out for when buying food. Basically, I've come to understand that life is challenging for me when. It comes to food! Lol
I am hoping that you may give me a few tips or recipes on what you do for food when having to be on the lookout for gluten and potatoes.
For the gist, I know that homemade food is it for me, no cutting corners, not even when it comes to cheese (shredded cheese).
You commented over a year ago, but I am hoping you see my reply. I am gluten intolerant and, although I have not been tested for a potato intolerance, I have discovered that I react to potatoes as I do with gluten.
I've read many websites, blogs, and so forth on potato intolerance and what to look out for when buying food. Basically, I've come to understand that life is challenging for me when. It comes to food! Lol
I am hoping that you may give me a few tips or recipes on what you do for food when having to be on the lookout for gluten and potatoes.
For the gist, I know that homemade food is it for me, no cutting corners, not even when it comes to cheese (shredded cheese).
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I have recently found out I am intolerant to potatoes, I have tried a lot to find out what food has potato in, at first I thought it would be as easy as avoiding chips, roast potatoes mash etc but now I realise that It is in things like flour and therefore pasta and bread! I didn't think it would affect me as it must be a small amount in these things? Sometimes I feel like I'm on the right track and then I'll ear something and feel awful again and feel lost in it all. I wish I knew what to avoid instead of learning the hard way...! I read that organic flour was potato free... But I'm not do sure, does anyone know? I think I will try wholemeal flour to make some flatbread, since while has no nutritional value anyway! What about chocolate, and cheese? Any help would be appreciated, thanks
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I've had a severe potato allergy all of my life. I carry an Epipen (adrenaline injection ) for anaphylaxis. I canny handle them, nor go into a room when they're cooking as I get into breathily difficulties and my hands swell until the skin splits.
I am having more problems in correlation to gluten intolerance awareness as suppliers are using potatoes more frequently.
Potato starch, fibre, protein along with potato used as a findings for wine, maltodextrin, the list goes on and on.
Potato starch is also used as a bunker in medications such as ibrobrufen, paracetamol and aspirin.
F
I am having more problems in correlation to gluten intolerance awareness as suppliers are using potatoes more frequently.
Potato starch, fibre, protein along with potato used as a findings for wine, maltodextrin, the list goes on and on.
Potato starch is also used as a bunker in medications such as ibrobrufen, paracetamol and aspirin.
F
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That's fantastic info.
If I get it wrong I am in agony with stomach cramps, lesser times it's just like an ins. Having trouble going gluten free. Potatoes in sverything. Even burgers and sausages.
If I get it wrong I am in agony with stomach cramps, lesser times it's just like an ins. Having trouble going gluten free. Potatoes in sverything. Even burgers and sausages.
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i just found out im allergic to potatoes, milk, , all dairy and eggs omg what can i eat , i feel so lost , and im starving :(
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I have recently been diagnosed with a potato allergy. I went on vacation at an all inclusive and did fine with Rum based drinks and can drink Budweiser and Corona beer.
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I have a potato allergy too. Read food labels very carefully. Some things have potato hidden in them. Things like vodka, some veggie juices, canned soup and yogurt, even baked goods. Modified food starch usually contains potato as well. I use cauliflower and parsnip to replace potato and I plan to try yuca.
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