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Mushrooms were on sale at my supermarket and I bought a lot of them. I think fried mushrooms are a nice thing to eat at pretty much any time of the day, but what herbs do you think are good for mushrooms? We will be eating mushrooms quite a lot over the next week, so your suggestions are all very welcome.

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Well with fried mushrooms I think garlic, pepper, rosemary, oregano and marjoram would be a lovely combination of herbs. You can also add some fried onions in as well, I think. There is so much more you can do with mushrooms than simply to fry them though! I love stuffed mushrooms, mushrooms in risotto, mushrooms in Asian dishes... I even think mushrooms make a great ingredient in pasta sauce too!
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