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What herbs do you love to use for seasoning? I am about to start making a tossed salad, now that it is the season for that again! I can't wait to eat this! But I am lacking inspiration and have no idea what to do about the dressing! What herbs would you suggest for a nice seasoning?

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Some olive oil, mustard, a bit of balsamic vinegar, four types of pepper (I have this in a pepper mill, perhaps you have, too?) garlic, a bit of salt. Now for the herbs. You should include basil, preferably fresh, chopped up basil. Of course you can put more in but you might end up overdoing it, and then your dressing will be overpowering and not enjoyable.
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