I am 5'6" and 124 lbs, female, age 36. I eat and then have a blood sugar 2 hours later that is 5 or lower (Canadian blood sugar scale). I wouldn't care about the numbers except I start to feel sick when that happens. I have low blood pressure, usually 102/58 mmHg. What can I do to stop this?
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I suffer from low blood pressure as well low blood sugar what i do is monitor my blood presser always carry
a piece of candy or drink a coke because normally they both go down together. Eat meat! Good luck:-)
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