Couldn't find what you looking for?


Table of Contents

Antioxidants are having a moment. We all know we should be eating them, or eating more of them, and they're in everything from face creams to protein powders. What are they and what do we need them for?

When you just know you're supposed to need something because you hear about it every day, you sometimes forget to ask why it's supposed to be so good. So it is with antioxidants. They're a staple of the nutrition industry, the skincare industry - and yet, who knows what they actually do?

We can start at the beginning by looking at the story of how we discovered what antioxidants do.

Back in ancient times people knew that if you didn't eat fresh food - specifically, raw meat or vegetables - you got sick. But what they didn't know was why. In 1747 a Royal Navy surgeon called James Lind was treating sailors sick with scurvy. He tried dosing some of them with vinegar, others with cider, and others still with seawater, along with their normal rations, on the basis that something must work. Other sailors were given two oranges and a lemon, as well as their normal ration. Lind is famous for two things - the first modern controlled experiment, and proving that something in citrus fruit cures scurvy. That something became known as 'ascorbic acid,' because it was 'a' - against, or not - 'scorbic,' to do with scurvy, and acidic. We now usually call ascorbic acid Vitamin C. 

So if Vitamin C prevents scurvy, what is scurvy?

Scurvy is a disease which makes collagen break down. Collagen is integral to muscle tissue, joints, soft tissues of all kinds, bones, hair and gums.

When you have scurvy, your bones weaken and become painful, you suffer emotional and neurological problems, and your mucous membranes (eyes, nose, throat, gums, cheeks) begin to bleed.

Old scars open and wounds do not heal, and the disease is fatal if it isn't treated. 

So what's happening?

Scurvy sounds terrible - and it is. But at the cellular level it's very simple. A particular tissue is damaged by molecules that are capable of causing oxidation reactions - the combination of another chemical with oxygen. This needs to happen for us to live, of course, which is why we breathe oxygen, but it has to take place in specific places in the body. It's like gasoline. Your car puts a measured amount of fuel in the engine, touch it off with the spark plugs, and things are as they should be. But if your car was covered in gasoline, that wouldn't be so good.

It's the same in your cells. Oxygen reactions happening in the wrong place destroy parts of the cell and start a chain reaction that can kill the cell or damage its DNA, potentially leading to the growth of mutated, damaged cells: cancer.

Sounds like antioxidants = good, oxygen reactions = bad, right? Well, it's not quite as simple as that. For one thing, even reactive oxygen species - the molecules that damage your cells - have jobs too. They're used for certain chemical signalling functions and you'd be a bit lost without them, so the idea is to keep their numbers at the the right level.

Continue reading after recommendations

Your thoughts on this

User avatar Guest