Hi, our kid is 2 years old and it looks like he has some sort of immune, allergic reaction on food with gluten. I just hope that it is not celiac disease, but only some passing issue. If it really is a celiac disease, what can you tell me about it? Is it really that dangerous?
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Well, it is something that has to be dealt with through entire life, but it is not dangerous as long as gluten is avoided. It is a problem that you can find gluten in most of the food today, but there is also gluten free food which will be the main thing on his menus from now on.
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