Dislike onions and peppers. It's more like I just can't eat them without terrible stomach pain about 2 hours later. I discovered that at a very young age and have become an expert onion detector. If you drop a single onion flake in a burger I can tell it's there and know not to eat it. Although I have come across some diner soups and chili with either or both in them that I can eat. I assume it has something to do with how they are cooked but I've never been able to determine what, so we can do that at home.
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Like Wool SocksLike - wear them all the time. Post prandial** liqueurs such as Amaretto, Sambuca, Grand Marnier, B and B ** Prandial = dinner
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