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Well there are few formulas out there, there's the Harris-Benedict formula, which is based on total body mass (less precise but still useful if you aren't too overweight) and the Katch-McArdle formula which uses Lean body mass (more accurate, since this is the metabolically active tissue).
For example, a male who is 5'9" and weighs 180 lbs with a body fat of say, 25% (translates into 45 lbs of fat and 135 lbs lean body mass). Lean body mass is all of the metabolically active tissue in your body; muscle, organs, bone. Basically anything that isn't fat. To calculate this example male's resting metabolic rate we can use the Katch-McArdle formula, which goes as follows:
370 + 21.6 x Lean body mass in kilos. 135 lbs = 61.37 kilos, so 370 + 21.6 x 61.37 = 1695.6, in other words his basal metabolic rate would be about 1700 calories. Factoring in the minimal movement of a sedentary lifestyle (multiplying the BMR by 1.2) we get a figure of 2034 calories as this example's maintenance calorie intake level. In order to lose fat mass and retain/add muscle, he needs to create a deficit of 15-20% of total calories, and do resistance training to preserve muscle tissue and cardio to promote fat loss. However, keep in mind that calorie needs will go up if you are resistance training and doing cardio (which is the best way to lose weight and maintain that weight loss, and be healthier) so this 15-20% should be calculated from your calorie needs including the increase caused by regular exercise. Calculating calorie needs of exercise is a trickier matter which I'll have to leave up to you.
Also, what is in your diet is extremely important in weight loss. You need to eat a lot of whole, unprocessed and unrefined foods, plenty of proteins and healthy unsaturated fats (they won't kill you or make you magically gain weight...google it if you don't believe me).
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Depending on your lean body mass, you should consume at least 1400 kcal a day (and then some, probably) to lose fat and keep your health in good order.
I was searching Google when I came up on this post and I wanted to clarify the issue for all of the confused dieters out there, all of you who are putting your health in danger or are just stumped by the 'mysterious,' seemingly mystical nature of physical conditioning. Who am I to give my two cents? Just know that I have significant schooling, experience, and make good money off of similar advice. You decide if it's right for you.
All the best,
Guest
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Cause i also try a lot of diet but none of them are effective to me... That is why i give up...
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Plus, do weights, or yoga and cardio for quicker results
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I'm wondering how this diet sounds.
WEEKS 1 and 2: mild exercise with a net consumption of 800 cal/day,
WEEKS 3 and 4: more intense workouts 3x a week with a net consumption of 1000
WEEKS 5 and 6: running 45 minutes 5x a week net consumption 1200 cal
WEEKS 7 and 8: 1200 cal with daily workouts
WEEKS 9 and 10: 1400 cal with daily workouts.....
How successful does this sound? I know going below 1200 cal/day isn't right for someone my height and weight, yet sometimes I feel like that amount is just more than I should eat to lose weight. I need specific recommendations from people who know about trimming up when you're already fit. My weight loss is only about 15 lbs but for some reason I've never been able to do it....I guess I just need some feedback.
THANKS!
K
P.S. Do active people's metabolisms recuperate from metabolic slowing faster?
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stones
kilos
and pounds
so ????????????? what DO WE MULTIPLY ?BY 10
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I did a 800 calorie diet for 6 weeks with one day out the week to eat 1 meal of whatever i wanted and lost 25 lbs after 4 weeks. The trick is to maintain certain food, i mostly ate veggies and a protein once a day, usually at dinner in portion size. I was also working out 5-6 times a week for 30 minutes and doing a small amount of weight lifting. Also I used multivitamins to help with the nutrition i wanted and if i craved something sweet ate like 1/5 of a serving instead of a full serving.
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I eat the following and I have no hungry. I make a big pot of vegetable soup. It is only 100 calories for two cups of soup. A small orange is 65 cal. an apple is 79 cal. 2 oz. of cheddar cheese is 208 cal. You can eat all the salad and raw vegetable you want to. Use only a tsp. of olive oil and apple cider vinegar. Raw vegetables are unlimited. You can use herbal tea and decal coffee in between meals. Remember the body takes 6 hours to use up the glucose in your meal. So I eat between 8:30am to 2:30pm and quit for the day. If I do get hungry soup or raw vegetables do the trick.
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